Joe Muench
Owner, Chef, Black Shoe Hospitality
Joe was raised in Wauwatosa and has been a leading chef in South East Wisconsin for the last twenty-plus years. Joe began his culinary management career as the Sous Chef at Grenadier's, one of Milwaukee's truly landmark restaurants. Joe was the Executive Chef that opened Eddie Martini's; he went on to be an Executive Chef at the Big Foot Country Club in Lake Geneva.
Immediately before jumping into Southern cookin' heaven Joe was Corporate Chef for the DeRosa Corporation and Executive Chef at Sticks and Stones in Brookfield. He opened Maxie's as Executive Chef and became a partner in Black Shoe Hospitality. He'll be wowing your taste buds in innovative ways.